Bistro Menu
Lunch Menu

The Dinner Entree menu is served after 5 p.m. in addition to the regular menu and daily specials.

If interested in having a private party at the Bistro (20 or more people), please contact our Events Coordinator, (events@greenwoodwinery.com), (315) 877-4365

For reservations please call (315) 299.4030 or via OpenTable

(Updated November 14, 2018)

SMALL PLATES:

VEGGIE PASTA 7
Mushrooms, artichokes and peppers tossed in garlic and olive oil with angel hair pasta

STUFFED MUSHROOMS 8
Four baked sausage stuffed mushrooms drizzled with hollandaise sauce

GREENWOOD GREENS 9
Sautéed escarole, hot cherry peppers, oregano and bacon, topped with seasoned bread crumbs and aged parmesan

CRAB CAKES 14
Two tender crab cakes sautéed and served with our own remoulade sauce

CRISPY CALAMARI 12
A generous serving of fresh hand breaded calamari lightly fried and served with a side of marinara sauce

WINE COUNTRY SCALLOPS 15
Four jumbo sea scallops pan seared then sautéed in a garlic wine sauce and served on a bed of garlic spinach finished with lemon butter

WINERY WINGS 12
10 large, fresh and juicy fried wings tossed in your choice of one of our signature flavors and served with celery sticks and bleu cheese dressing
Flavors: hot, barbecue, garlic parmesan, sweet chili

CHICKEN COLLAMERE 14
Chunks of sautéed chicken breasts , mushrooms and green peppers tossed with rigatoni pasta in our homemade vodka tomato cream sauce and topped with shaved parmesan cheese

CHARCUTERIE & CHEESE:

LOCAL CHEESE BOARD 14
Chef’s selection of three NYS produced cheeses with assorted crackers and spicy mustard

CHARCUTERIE PLATTER 22
Chef’s selection of NYS cheeses and two cured meats, crackers, spicy mustard, marinated olives, red pepper and artichokes (serves two)

FROM THE KETTLE:

JALAPEÑO CHICKEN CHEDDAR Cup 4 / Bowl 6
Our house specialty! A spicy, creamy blend of roasted chicken, red peppers, NYS cheddar cheese accented with fresh jalapeño pepper

BISTRO CHILI Cup 4 / Bowl 6
Grilled sirloin brimming with hearty mixed vegetables, kidney beans and a hint of hot, chili pepper flakes

BAKED COUNTRY ONION 7
Sweet white onions simmered in our homemade beef stock and topped with artisan French bread, Swiss and provolone cheese

FROM THE FIELDS:
add avocado 4 chicken 5 shrimp 7 steak 7 salmon 8

CHEF MIXED GREEN SALAD 7
Mesclun lettuce blend with Chef’s choices of fresh berries, feta cheese, and sesame seed topping. Served with Balsamic dressing

CAESAR SALAD 7
Romaine lettuce tossed with shredded parmesan and homemade croutons in caesar dressing

WEDGE SALAD 8
A crisp wedge of iceberg lettuce topped with a creamy blue cheese dressing and sprinkled with chopped Applewood smoked bacon, grape tomato and red onion

GRAIN BOWL 12
Chef’s choice of grains topped with fresh seasonal vegetables and complimentary dressing (may be subject to change to compliment different recipes)

BISTRO ANTIPASTO FOR TWO 12
Fresh Italian hot ham, salami and pepperoni, provolone and fresh mozzarella cheese, olives, roasted red peppers on a bed of lettuce served with a slice of garlic flatbread

FEATURED FLATBREADS

JUST CHEESE   10
Our fresh dough thin crust topped with our own marinara and shredded mozzarella
Toppings: Veggies 2  Meats 3  Shrimp 4

GARLIC PIZZA    12
Our fresh dough topped with roasted garlic, oregano, hot pepper flakes and mozzarella cheese

RIPE PLUM TOMATO   12
Fresh mozzarella, parmesan cheese, & fresh basil

SPINACH AND RICOTTA  13
Grandma’s favorite-sautéed garlic and spinach, EVOO and fresh ricotta cheese

BLAZIN’ BACON  14
A spicy marinara sauce topped with mozzarella, bacon, sweet and hot peppers, a spicy favorite!

COUNTRY MEATBALL AND BACON    14
Our homemade meatballs and thick cut bacon spread over our own tomato herb meat sauce and blanketed with NY whole milk mozzarella

PARKER’S PIZZA    14
Grilled chicken, avocado, roasted red peppers, red onion, mozzarella, cilantro, and drizzled with chipotle ranch

PEPPERONI CLASSIC   12
Our homemade marinara, mozzarella cheese and a generous helping of spicy thinly sliced pepperoni

BISTRO SHRIMP  16
Large shrimp, sweet onion and arugula on a garlic flatbread

FRESH BEEF BURGERS
Served with house made Bistro chips. Substitute potato wedges or sweet potato wedges 2

BISTRO BURGER    13
Our house special burger-topped with aged NYS cheddar, sautéed mushrooms, Applewood bacon, lettuce, tomato, and red onion on a toasted
brioche bun

BEEF BURGER    8
Classic burger served in our brioche bun with lettuce and tomato
Add cheese 2

BLACK AND BLEU BURGER   12
Cajun and adobo seasoned ground beef stuffed with bleu cheese, grilled and topped with blackened onions, lettuce and tomato

ARTISAN SANDWICHES

TOM’S GRILLED CHEESE   8
Three cheeses grilled with tomato, bacon and homemade hot mustard on Panini bread

CHICKEN BREAST  9
Grilled chicken breast, lettuce, tomato and mayo on a brioche roll

TARRAGON CHICKEN SALAD    10
Roasted chicken chilled and blended with tarragon mayo, almonds, and grapes, served on multigrain bread

BISTRO DUO    11
Your choice of two: cup of soup, mixed green salad, or half-sandwich listed below

SMOKED TURKEY AVOCADO    11
Sliced oven roasted turkey, swiss cheese, smoked bacon, avocado slice and garlic aioli served warm on our panini bread

ROAST BEEF AU JUS   12
Slow roasted beef topped with melted Swiss cheese and grilled onions on a brioche roll served with au jus

PULLED PORK  10
Tender pulled pork cooked low and slow in our in-house barbecue sauce and topped with classic coleslaw on a fresh brioche roll

DINNER ENTREES
The Dinner Entree menu is served after 5 p.m. in addition to the regular menu and daily specials.

CHICKEN COLLAMERE   17
Rigatoni with mushrooms, red, green and yellow peppers, homemade vodka tomato cream sauce topped with shaved parmesan {served mild or spicy}

BISTRO SHRIMP  18
Six large shrimp sautéed in a garlic, butter wine sauce and served over angel hair pasta

WINE COUNTRY CHICKEN    18
Pan seared chicken breasts in a creamy peppered wine sauce, served with garlic mashed potatoes and seasonal vegetable

LINGUINE WITH CLAM SAUCE   20
Fresh chopped baby clams, simmered in our garlic & white wine cream sauce topped with little neck clams

PORK RIBEYE    21
Pan seared 8oz. pork ribeye topped with NYS apple cider reduction, Empire apples and white raisins, served with garlic mashed potatoes and seasonal vegetable

PAN SEARED SALMON    22
Freshly caught Atlantic salmon seared in skillet and topped with a creamy lemon beurre blanc served with garlic mash potatoes

BEEF TENDERLOIN STEAK   22
Seared 5oz. beef tenderloin drizzled with beef demiglaze then topped with frizzled onions, served with garlic mashed potatoes and seasonal vegetable

ADDITIONAL FRESH SIDES:
Fruit Salad  2
Chef’s Seasonal Vegetable  3
Side Salad 4

 

BEVERAGES:
Harney & Sons Hot Tea 3
Hot Coffee 3
Fresh Brewed Unsweetened Iced Tea 3
Saranac Soda by the bottle 3
(Root Beer, Shirley Temple))
Coca Cola Products 2.5
(Cola, Diet Cola, Root Beer, Ginger Ale, Sprite))

SWEET TASTES:
Collamer Style Cheesecake
Creamy, rich and luscious cheesecake on a buttery graham cracker crust
topped with a strawberry compote 6

Bistro Carrot Cake
Our delicious dark moist double layer carrot cake studded with raisins,
walnuts and pineapple. 7

Mom’s Apple Crisp
Served warm with a scoop of Gifford’s Natural Vanilla ice cream 7

Colossal Chocolate Cake
Layer upon layer of dark moist chocolate cake sandwiched with our
silkiest smooth chocolate filling piled high and topped with chunks of chocolate cake 8

Ask about our other seasonal sweet surprises

NY STATE BEERS:

ON TAP
Please ask your server for the local seasonal selections of draft beer

BOTTLES
Ommegang Witte (Cooperstown) 5
Great South Bay Blood Orange (Bay Shore) 5
Southern Tier IPA (Lakewood) 5
Empire Black Magic Stout (Syracuse) 5
Brooklyn Lager (Utica) 5
+ Seasonal Rotating

Domestic
Labatt Blue 4
Labatt Blue Lite 4
Michelob Ultra 4
Coors Light 4
Corona Extra 5
Corona Lite 5
Buckler N/A 4

OUR SPECIALTY COCKTAILS:
VANILLA FRENCH MARTINI 8
Vanilla vodka, black raspberry liquor and pineapple juice

GRAPE COSMO 8
Grape vodka, triple sec, lime and cranberry juice

CUCUMBER GINNY  9
Fresh muddled cucumbers & basil simple syrup, gin, fresh lime juice & a splash of sour mix

GRUMPY OLD MAN  9
A mean blend of bourbon, Saranac ginger beer and fresh lime juice

RED WINE MULE  8
Red wine, vodka, lime juice and ginger beer

CRANBERRY CINNAMON WHISKEY SOUR  8
Whiskey, cinnamon, simple syrup, lemon and cranberry juice

AMARETTO CRANBERRY KISS  7
Amaretto, vodka, cranberry and orange juice

SOUTHERN COMFORT OLD FASHION  8
Southern Comfort with muddled orange, maraschino cherry, bitters, club soda and sugar

SPECIALTY COFFEE:
Regular or Decaf

Irish Coffee 8
Jameson’s whiskey, topped with fresh house made whipped cream

WHITE
(glass/bottle)
Late Harvest Vignoles    9|20
This sinfully delicious after dinner wine is filled with the sweet flavors of caramel and cream

Diamond    6|17
This sweet table wine has notes of pineapple and tropical fruit

Vignoles    5|12
The sweet and flowery bouquet both soothes and appeases the palate

Barn White    5|12
A light crisp wine with apple and pear flavors accented by a sweet aroma of spices

Patience    6|18
Picture a long walk on a summer’s day with notes of honeysuckle and pears in the air. Your palate will light up with this fruity blend of Cayuga and Niagara grapes. This wine is a wonderful compliment to a creamy cheese or poultry dish

Sincerity    5|15
Free from pretense, our Sincerity is a quality New York State wine made from the Niagara grape, the leading grape grown in the United States. A sweet wine with a pleasing finish, drink by itself or with your favorite dessert

Riesling    6|18
The “signature” grape and wine of the Finger Lakes. Aroma may suggest peaches, honey, or flowers

Vidal Blanc    5|15
Its fruity finish and sweet grapefruit and pineapple aromas will accompany your last course or can be relished alone

Traminette    5|12
Experience strong spice and floral aromas, with a long, flavorful finish

Seyval Blanc    6|18
Seyval has attractive aromas of apricots, peaches and nectarines, in a light-bodied wine

Chardonnay Reserve    9|20
This buttery Chardonnay, harvested at peak from the Finger Lakes, is fermented in stainless steel and finished in French Oak, creating a crisp, medium-bodied wine

RED
Friends    5|16
Our fruit-forward blush, made from Catawba, Cayuga White, Diamond, and Noiret grapes, has a clean, crisp, refreshing flavor with hints of apricots, melons and peaches

Impetuosity    5|15
The impetuous stream of floral flavors and fresh fruit taste is balanced with the just the right amount of sweetness

Collamere    8|16
Collamere is our estate grown blend of five different varieties of American and French American hybrid Seyval, Riesling, Diamond, Traminette and La Crescent blends

Respect    7|16
A dry rosé with a light body and delicate flavors of strawberry, cherry and raspberry

Baco Noir    8|18
The “signature” grape and wine of the Finger Lakes. Aroma may suggest peaches, honey, or flowers

Emollient    9|19
It’s a red wine that is kept aged in French oak almost a year to create a complex flavor profile

Merlot    9|19
Rich, full aroma may suggest raspberries, strawberries, or blackberries leading to mouth-filling flavors

Enthusiasm    8|18
Our Chancellor – or, as we call it, Enthusiasm – is our journey into a deep red, full-bodied wine with aromas of raisins, dried blueberries, and figs

Noiret    5|12
This soft, richly-colored Noiret has notes of green and black peppers, along with aromas of raspberry, blackberry, and mint

Cabernet Franc Reserve    9|22
Cabernet Franc is a winter hardy vinifera variety producing an aromatic red wine, softer than Cabernet Savignon with hints of cherry, clove, dill, violet spice and berry

Perplexity    10|25
Its refreshing flavor creates harmony, with hints of blueberry, black cherry, spices, chocolate and vanilla

Cabernet Franc Reserve    9|22
Cabernet Franc is a winter hardy vinifera variety producing an aromatic red wine, softer than Cabernet Savignon with hints of cherry, clove, dill, violet spice and berry

Cabernet Sauvignon  10|29
Big, bold and richly textured featuring sweet ripe blackberry flavors with undertones of mocha and toasted oak

Wine Flights (choice of 4) 10